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JOURNEYS CRAFTED WITH PASSION

For those who love authentic food

ANTONIO ARIAS

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Your local host. I'll open the doors to authentic Galicia for you with a personal selection of restaurants, accommodations, and experiences.

ANTONIO ARIAS

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Your local host. I'll open the doors to authentic Galicia for you with a personal selection of restaurants, accommodations, and experiences.

8

Days

20

Culinary Experiences

10

Cultural Activities

12

Travelers

GALICIA

Camino Culinary Experiences is a boutique agency that organizes week-long gastronomic trips through Galicia, the region where the Camino de Santiago comes to an end.


Each itinerary combines gastronomy, culture and landscape, with exclusive activities for small groups and private transport that ensure comfort and authenticity.


Guided by a local expert, these trips reveal the essence and flavors of Europe's best-kept culinary secret.

Experiencia boutique en Galicia para grupos reducidos.

EXPERIENCES

TASTE OF GALICIA EXPERIENCE

8-day gastronomic trip through Galicia, all inclusive: selected restaurants, private transport, boutique accommodations and exclusive experiences with local producers and artisans.

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DATES FROM APRIL TO OCTOBER 2026

VIEW ITINERARY
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AVAILABLE

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CREATE UNFORGETTABLE MOMENTS BY GASTRONOMY

Gastronomy is the thread that connects landscape, memory, and people: every bite tells a story. Here, you don't just taste food; you experience the land through its products, techniques, and people. Private dinners, workshops, and tastings transform flavors into shared memories.

MEET YOUR HOST

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I'm Antonio Arias, host and local guide for Camino Culinary Experiences. Galician by birth and passionate about cuisine and the region, I design each itinerary with a craftsman's eye: I personally select restaurants, accommodations, and producers, test the routes, and make sure everything works on every outing.

Our partners

PARTNERS

Camino Culinary Experiences wouldn't be possible without the network of people who bring Galicia to life. We collaborate with family-run wineries, chefs, shellfish gatherers, artisans, restaurants, and hotels carefully selected for their authenticity, their respect for history, and their ability to offer warm and heartfelt hospitality.

They all keep traditions alive and lovingly care for Galician products so that they remain a global benchmark. Together, we make it possible for every traveler to truly experience Galicia: not just see it, but live it, savor it, and remember it forever.

Family wineries, chefs, seafood harvesters, artisans, etc.

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“There’s a lot of talk about Wagyu… but the best beef in the world is Galician.”

Gordon Ramsay, International Chef, EL ESPAÑOL

"The gastronomy in Galicia is special, both the seafood and the mountain cuisine; it is a benchmark not only nationally, but worldwide."

Ferran Adrià, Chef and gastronomic icon

"Galician beef is, in my opinion, the best in the world! Incredibly deep, beefy flavor."

Henry Cavill, Actor, THE TIMES

“Nothing is more iconic than a Spanish tortilla when you're walking the Camino, especially in Galicia"

José Andrés, Chef, INSTAGRAM

“Galicia is Spain’s best
kept secret”

Eva Longoria, Actress and Model

"I love Spain. I especially like Galicia. That's my favorite area... the food, the architecture, the people."

Norman Reedus, Actor and model

Follow us on social media @CAMINOEXPERIENCES

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