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GALICIA
NATURE, CULTURE AND GASTRONOMY
Galicia may seem like a small region, but it holds immense richness. With a size comparable to Massachusetts or Wales, it boasts some of the world's finest produce, both from the sea and the land. Its wines, seafood, and beef—considered by chefs like Gordon Ramsay to be among the best on the planet—have led many to recognize Galicia as one of the great gastronomic regions, not only in Europe, but in the world.
But Galicia is more than just flavor. Here, the Christian spirituality of the Camino de Santiago coexists in a unique way with ancient Celtic and pagan traditions that remain alive amidst forests, legends, and ancestral rituals. Two distinct worlds that, far from being opposed, have learned to coexist for centuries, making Galicia a virtually unique case on the planet.
It is a land of contrasts and soul, where history, nature, and culture intertwine to create a magic difficult to describe, ensuring that anyone who visits will never forget it. Galicia doesn't seek attention: it invites discovery. Perhaps that's why it remains, even today, Europe's best-kept secret.
WHAT MAKES IT SPECIAL
PRODUCT
OWN
SEAFOOD, MEAT AND VEGETABLES
DIVERSE TERRITORY
RIAS, MOUNTAINS AND VINEYARDS
LIVING CULTURE
TRADITIONS, MUSIC AND LOCAL MARKETS
CAMINO DE SANTIAGO
AN ANCIENT ROUTE THAT SHAPES IDENTITY
HERITAGE
CATHEDRALS, MANOR HOUSES AND MONASTERIES
LANDSCAPES
CELTIC FORT SETTLEMENTS AND VINEYARD TERRACES
PARTIES
PILGRIMAGES, MUÑEIRAS AND LOCAL CELEBRATIONS
YOUR EXPERIENCE ON THE ROAD CULINARY EXPERIENCES
In these 8 days you will immerse yourself in the most authentic Galicia: from the excitement of the Cathedral and the markets of Santiago to the mussel rafts and Albariño tastings in the Rías Baixas.
You'll experience encounters with shellfish gatherers, sample products at family farms and wineries, relax on the exclusive island of La Toja, and discover the magic of the Ribeira Sacra and its canyons. You'll stroll through villages like Combarro, taste the renowned Galician blonde beef and the famous Betanzos omelet, and end the week surrounded by landscapes, history, and flavors that will last a lifetime.
“There’s a lot of talk about Wagyu… but the best beef in the world is Galician.”
Gordon Ramsay, International Chef, EL ESPAÑOL
"The gastronomy in Galicia is special, both the seafood and the mountain cuisine; it is a benchmark not only nationally, but worldwide."
Ferran Adrià, Chef and gastronomic icon
"Galician beef is, in my opinion, the best in the world! Incredibly deep, beefy flavor."
Henry Cavill, Actor, THE TIMES
“Nothing is more iconic than a Spanish tortilla when you're walking the Camino, especially in Galicia"
José Andrés, Chef, INSTAGRAM
“Galicia is Spain’s best
kept secret”
Eva Longoria, Actress and Model
"I love Spain. I especially like Galicia. That's my favorite area... the food, the architecture, the people."
Norman Reedus, Actor and model
CONTACT US
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