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Pay only a 20% deposit upfront

CONTACT US

Do you have any questions or would you like more information?

Write to me and I'll give you all the details.

Why Camino Culinary Experiences?

Tested experience
for a local

Itineraries designed and personally verified by Antonio, your host.

Groups

reduced

Maximum 12 people for personalized attention and a comfortable pace.

Access
exclusive

Contacts with chefs, producers and places that are not in the guides.

Transparency
and security

Book with a deposit, clear policies, and secure payment with trusted methods.

TASTE OF GALICIA PACK
EXPERIENCE

An exclusive selection of local accommodations, gourmet cuisine and activities to make you feel like a true Galician.

INCLUDED IN THE TRIP:

  • Transportation upon your arrival in Santiago: we'll pick you up at the airport and drop you off at your hotel. If you arrive at other airports in Galicia (Vigo or A Coruña) or Porto, we can help you arrange your transfer.

  • All accommodations (breakfast included) are in double rooms. If you are traveling alone, we can pair you with someone of the same sex. If you prefer, you have the option of paying a supplement of €800 (approx. $930 / £700) for a single room (single rooms are limited) .

  • All lunches and dinners in carefully selected restaurants with wine included.

  • Private transport in an air-conditioned minibus with reclining seats for a comfortable and relaxed journey.

  • Insurance included. Even so, we recommend that each traveler have their own personal insurance for broader coverage before, during, and after the trip.

  • Traditional music and dance workshop.

  • Local experience with Galician shellfish gatherers.

  • Boat trip through the Galician estuaries, visit to the mussel rafts and mussel tasting.

  • Visit a Celtic hill fort that is over 2000 years old.

  • Visit to four UNESCO World Heritage Sites.

  • Guided tours in Santiago and Lugo.

  • Two cooking workshops with local chefs.

  • Visits to two farms of native animals highly prized for their meat where we will taste their products.

  • Visits to 4 wineries with Designation of Origin.

  • Visit to the Estrella Galicia factory, the most popular beer in Spain.

  • Visit to the most beautiful village in Galicia.

  • Boat trip on the Sil River in the Ribeira Sacra.

  • Photographs to remember.

  • Transportation to take you back to the airport.

  • And a surprise traditional experience that we will reveal on one of the nights.

WHAT IS NOT INCLUDED?

  • The flights.

  • Any other personal expenses you decide to cover.

LIMITED DATES:

From April to October 2026

PRICES:

From €3,750

8

Days

20

Culinary Experiences

10

Cultural Activities

12

Travelers

Our partners

PARTNERS

Camino Culinary Experiences wouldn't be possible without the network of people who bring Galicia to life. We collaborate with family-run wineries, chefs, shellfish gatherers, artisans, restaurants, and hotels carefully selected for their authenticity, their respect for history, and their ability to offer warm and heartfelt hospitality.

They all keep traditions alive and lovingly care for Galician products so that they remain a global benchmark. Together, we make it possible for every traveler to truly experience Galicia: not just see it, but live it, savor it, and remember it forever.

Family wineries, chefs, seafood harvesters, artisans, etc.

“There’s a lot of talk about Wagyu… but the best beef in the world is Galician.”

Gordon Ramsay, International Chef, EL ESPAÑOL

"The gastronomy in Galicia is special, both the seafood and the mountain cuisine; it is a benchmark not only nationally, but worldwide."

Ferran Adrià, Chef and gastronomic icon

"Galician beef is, in my opinion, the best in the world! Incredibly deep, beefy flavor."

Henry Cavill, Actor, THE TIMES

“Nothing is more iconic than a Spanish tortilla when you're walking the Camino, especially in Galicia"

José Andrés, Chef, INSTAGRAM

“Galicia is Spain’s best
kept secret”

Eva Longoria, Actress and Model

"I love Spain. I especially like Galicia. That's my favorite area... the food, the architecture, the people."

Norman Reedus, Actor and model

MEET YOUR HOST

CAMINO CULINARY EXPERIENCES_ANTONIO ARIAS_TRIP PLANNER-4.webp

I'm Antonio Arias, host and local guide for Camino Culinary Experiences. Galician by birth and passionate about cuisine and the region, I design each itinerary with a craftsman's eye: I personally select restaurants, accommodations, and producers, test the routes, and make sure everything works on every outing.

FAQ'S
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